WebbIf you don't serve kedgeree right away, pour the mixture to a warm dish with a few butter cubes. Cover with aluminum foil and keep warm in the oven for up to 20 minutes. If you … Webb20 aug. 2024 · 280 g smoked haddock *Or 500g of smoked haddock alone; 220 g sea bass; 3 eggs left whole; fresh mint; 1 lemon quartered; ½ tsp salt; 100 g mushrooms sliced; 100 g frozen peas

Recipe: Kedgeree with Smoked Fish & Eggs - Eat Go See

Webb1. Boil your kettle. Halve, peel and chop the onion into roughly ½cm pieces. Mix the boiling water (amount specified in the ingredient list) with the vegetable stock pot in a … Webb2 mars 2016 · Give the eggs a gentle tap and peel the shells off. Add the flaked smoked haddock and the peas to the rice and simmer again for 4 - 5 minutes. If you want to use … by windows 11

Smoked haddock recipes - BBC Food

Webb6 juni 2016 · KEDGEREE RECIPE Quantity serves 2 greedy people, or 3 being polite. Ingredients. 30g butter 1 tbsp curry powder 200g basmati rice, rinsed and drained 100g … Webb28 nov. 2024 · Instructions. Heat a tablespoon of oil in a large non-stick frying pan. Add the onions and fry on low heat for 4 minutes, until soft and just starting to brown. Add the … WebbIngredients Serves: 2-4 Metric Cups 285 grams smoked haddock pepper 1 bay leaf ¼ teaspoon ground mace 1 sprig fresh parsley 1 vegetable stock cube or concentrate or … by windows xp