WebIf our taffy feels hard, it is most likely because it is cold; try holding the taffy snugly in the palm of your hand for a few moments, the warmth should soften it right up! The way to test to see if any taffy is fresh is to do the “pull test.”. If you can pull a piece of taffy and it produces “ribbons” or “strings,” it’s fresh. WebJan 15, 2024 · To soften your salt water taffy, you can place it in a sealed container with a few drops of water for about an hour. This will make the taffy more pliable and easier to stretch and chew. Additionally, you can also microwave the taffy for a …

Saltwater Taffy Recipe - The Spruce Eats

WebIf our taffy feels hard, it is most likely because it is cold; try holding the taffy snugly in the palm of your hand for a few moments, the warmth should soften it right up! Is salt water … WebJan 14, 2024 · Place sugar, cornstarch, corn syrup, butter, water, and salt in a medium-sized saucepan on medium-high heat. Mix thoroughly. Heat until the mixture reaches 255 F on a candy thermometer and immediately … bock optitherm ot199n

Any Flavor Taffy - Allrecipes

WebJan 14, 2024 · In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in … WebMay 14, 2024 · Bring to a boil, and cook until the temperature reaches 258 degrees. Don't overcook or it will turn hard before you can pull it! Remove from heat and add the butter and vanilla until the butter has melted. Pour candy onto a buttered cookie sheet. Cool approx. 5 minutes or until taffy can be handled comfortably. WebWe use simple ingredients including pure cane sugar and real butter. Our taffy does not contain high fructose corn syrup or salt. All varieties excepting chocolate and peanut butter contain less than 1 gram of fat. Chocolate and peanut butter contain 1 gram of fat. Additionally all of our taffy flavors are gluten free. clocks loop