WebDec 28, 2024 · Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add … WebMar 23, 2011 · Preheat the oven to 350°F. Lightly grease an 8 by 8 inch cake pan with butter and dust lightly with flour. Sift flour, cinnamon, cloves, white pepper, ground ginger and baking soda into a bowl. Set aside. In the bowl of a stand mixer, combine grated ginger, 1/2 tablespoon water, sugar, oil and molasses. Mix on low speed.
29 Caramel Dessert Recipes That Are Deliciously Sweet and Salty
WebDec 23, 2024 · STEP TWO: Cream butter, brown sugar and granulated white sugar together. STEP THREE: Then add in eggs, vanilla and molasses and mix until smooth. STEP FOUR: Add in the dry ingredients add the buttermilk a little at a time until all is combine. STEP FIVE: Evenly divide the batter between 3 6" cake pans. WebDec 23, 2015 · 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 3/4 cup (180ml) unsulphured molasses (I use Grandma’s Molasses brand) 3/4 cup (180ml) hot water (about 100°F (38°C)) 1/2 cup ( 115g; 1 stick) unsalted butter, softened to room temperature. 1/3 cup ( 67g) packed light or dark brown sugar. 1 large egg, at room temperature. how to remove ignition cylinder housing
Granny’s Gingerbread Cake with Caramel Sauce
WebNov 26, 2024 · Stir a tablespoon of gingerbread syrup into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. —Darlene Brenden, Salem, Oregon. Go to Recipe. 19 / 34. WebThis gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon, Virginia ... Granny’s Gingerbread Cake with Caramel Sauce. 5 reviews. The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan ... WebServe with hot caramel sauce and whipped cream For sauce; in a medium saucepan, combine sugars to melted butter and stir until sugars are dissolved. Add flour, stirring constantly over medium heat. Add vanilla, salt and nutmeg. Add boiling water. Cook for 10 to 15 minutes, stirring sauce until thickened. Serve over gingerbread, or pool underneath. how to remove ignore error in excel