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WebThe secret to get this beautiful dark color is to saute the onions until very dark before adding the meat. Use hungarian paprika but don't let it burn, it will get bitter. In Vienna, Gulasch … WebJul 16, 2024 · Puree in a blender or food processor, or very carefully (!) with a hand-held blender. Put the onion-sauce back into the pot. Add sugar, salt, pepper, bay leaves 1 crumbled bouillon cube. With a ladle add all but … the love hypothesis book review
German Gulasch (Goulash), a traditional home …
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