Web2 days ago · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove … WebSep 30, 2024 · To salt: Cut the eggplant right before cooking (as its flesh will quickly discolor). Then generously coat the pieces with salt and let it sit in a strainer over the sink for about an hour. This will let the liquid drain …

Roasted Eggplant with Tomato and Feta - Venturists

Web1 day ago · Add the pork and cook, breaking it up with a spatula, until it's no longer pink, about 5 minutes. When the eggplant is ready, drain it and cool under cold water. Using a … WebIn this video, I'll show you how to cook eggplant one of the best ways I know! Pan-fried eggplant when well executed is a thing of great beauty and has an amazing array of textures and... red heaven nicholas rothwell

How To Cook Eggplant - Allrecipes

WebAug 9, 2024 · Instructions. Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Add cubed eggplant to the parchment-lined baking sheet. Drizzle evenly with olive oil and, working quickly, toss to evenly distribute the oil. Sprinkle evenly with the salt and toss once more. WebJul 2, 2024 · Place the cubes in a large bowl. For 6 cups eggplant (1 medium), in a small bowl combine 3 cloves garlic, minced; 1 tablespoon olive oil; ½ teaspoon salt; and ¼ teaspoon black pepper. Toss eggplant … Web2 days ago · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. red heaven vineyard