WebJun 3, 2009 · Add 2 cups of the chicken stock and the chicken legs and thighs, bring to simmer, and simmer for 15 minutes. Add the remaining 1/2 cup chicken stock and the … WebReturn the chicken to the pan, cover, and simmer slowly for 30 minutes, turning the chicken from time to time. Transfer the stew to a platter, garnish with eggs, and serve …

Ethiopian Chicken Stew (Doro Wot) Saveur

WebSep 10, 2024 · Ingredients . 5 pounds chicken leg quarters (about 4), skinned. 2 teaspoons kosher salt. ¼ teaspoon freshly ground black pepper. 2 large red onions, peeled and quartered WebJan 16, 2024 · Instructions Rub the chicken or pheasant all over with the lemon juice. In a large, heavy pot, add the sliced onions and turn the heat to medium. Cook the onions … bob hornung

Doro Wat Recipe Epicurious

WebApr 9, 2024 · 4. Gomen Wat (Ethiopian Collard Greens) Ok, it’s time to taste one of Ethiopia’s most popular side dishes, known as Gomen Wat, or Ethiopian Collard Greens. This amazing dish pairs just amazingly with anything and everything. The recipe is great to jazz up any of your favorite greens and make a light and healthy dish. WebJun 11, 2015 · Add in the chicken stock and bring the mixture to a boil. Cook for a few minutes then reduce the heat. Add in the chicken pieces making sure they are covered by the sauce. You can add water or … WebAug 14, 2024 · Meanwhile, heat the oil in a heavy-based wide skillet or Dutch oven (large enough to hold the chicken in one snug layer) over medium heat, add the onions and the remaining 1 Tbsp salt, and sauté … bob horrigan knives