WebFeb 20, 2024 · Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half … WebOct 31, 2024 · Bring the mixture to a boil over medium high heat, then reduce the heat to medium low and simmer for 1 hour, stirring frequently, so the flavors meld nicely. Place the pork in the slow cooker, and add the …

BBQ Shredded Pork Loin for Pulled Pork in the Oven

Pork Loin is Lean. As compared to pork shoulder, pork loin is quite lean. That means that it does not have several fats. Pork loin has less marbling making it a good option for pulled pork. When used for pulled pork, these tender and juicy parts will host the marinades well. See more When it comes to pulled pork, there are a number of parts of meat that you can choose from. The most common part of the meat for pulled pork is the shoulder, but you can also use … See more There may be factors at play that may prompt you to use pork loin for pulled pork. Especially in the absence of pork shoulder or because you just wanted to have it as a substitute for what is … See more When you decide to utilize a rub, use it loosely, you’re flavoring a sizable chunk of meat (or could be two smaller pieces). To apply the ingredients, take a piece of pork that has been … See more WebMay 2, 2024 · Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork. Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with … grand cherokee trailhawk specs

10 Delicious Ways to Transform Your Pork Loin into a Mouth …

WebPork that isn’t shredding due to undercooked meat is easier to fix. Just put the meat back on the smoker until it’s reached at least 195 degrees. Let it rest for at least 45 minutes, then … WebDec 3, 2024 · Pop your pork on a pizza. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "This was a very good way to use up leftover pork," says Marcella. "Be sure to use the dill pickles. chinese bermagui